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Raita Yogurt Dip

Written by

Subhadip Ghosh

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Raita Yogurt Dip

Cooling cucumber-mint yogurt side—essential to tame spicy Indian mains.
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Prep Time 9 minutes
Servings: 2 people
Course: Dessert
Cuisine: American, Indian, Italian
Calories: 200
Ingredients Method

Ingredients
  

  • 2 cups Yogurt Plain, thick
  • 1 medium Cucumber (grated) Peeled, squeezed dry
  • 2 tbsp Mint (chopped) Fresh
  • ½ tsp Cumin powder Roasted
  • 1 small Green chili (minced) Optional

Method
 

  1. Prep cucumber: Grate and squeeze out excess water.
    Mix: In bowl, whisk yogurt, add cucumber, mint, cumin, chili, salt.
    Chill: Refrigerate 5 mins for flavors to meld.
    Serve cold alongside biryanis or kebabs.
Raita Yogurt Dip

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