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Mango Chicken Curry

Sweet-spicy chicken curry with ripe mango—fusion of tropical and traditional flavors.
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Prep Time 15 minutes
Cook Time 25 minutes
Servings: 6 people
Course: Main Course
Cuisine: Indian
Calories: 1000
Ingredients Equipment Method

Ingredients
  

  • 500 g Chicken thighs (cubed) Boneless
  • 1 large Mango (pureed) Ripe
  • 1 medium Onion (chopped)
  • 2 g Garlic (minced)
  • 1 tsp Ginger (grated)
  • 1 tsp Curry powder
  • ½ cup Coconut milk
  • 2 tbsp Oil

Equipment

  • 1 Pressure Cooker 5ltr

Method
 

  1. Sauté aromatics: Heat oil, add onion, garlic, ginger; cook 3 mins until soft.
    Add chicken: Brown chicken cubes 5 mins.
    Spice it: Stir in curry powder, cook 1 min.
    Simmer: Add mango puree, coconut milk, salt, chili. Cover, simmer 15 mins until chicken tender.
    Finish: Uncover, reduce sauce 2 mins if thick.
    Serve with rice or naan.
Mango Chicken Curry