Chocolate Chip Cookies
Classic chewy chocolate chip cookies that are easy to make and delicious.
Servings 24 cookies
Ingredients
Ingredients
- 1 cup unsalted butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp hot water
- 1/2 tsp salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter, white sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Dissolve baking soda in hot water. Add to batter along with salt.
- Stir in flour and chocolate chips.
- Drop large spoonfuls onto ungreased pans.
- Bake for about 10 minutes, or until edges are nicely browned.
Notes
These cookies are best enjoyed fresh out of the oven!